The World Is Our Sauce

Pasta is a living and ever-changing food, open to embracing products and ingredients from all over the world. For this reason, it changes shape and texture into short, long, smooth, rough, ribbed. That’s why a good bowl of Pasta Garofalo is the best departure point for exploring the world.

In our video strategy, 5 young Italians living abroad tell their stories and propose their personal recipes made with Pasta Garofalo and typical local ingredients.

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